![]() We think it’s easier to serve Corn Casserole by cutting it into squares and serving with a spatula rather than dishing it up with a spoon.Ĭorn Casserole is a fabulous side dish for holiday dinners. I retook the pictures so you can get a better idea of what Corn Casserole is supposed to actually look like.Ĭorn Casserole is a great side dish for any main dish entree. I recently remade this recipe for some friends who were moving. My pictures were taken with a cheap iPhone 3 so my pictures were quite grainy, and unclear. When I initially posted this recipe back in June 2012 it was the very early days of my blog. I can’t recommend it enough especially if you enjoy corn. If you’re looking for a fantastic Corn Casserole recipe that’s filled with corn, Jiffy corn muffin mix and is cheesy to boot, this is the casserole for you. One of the things to make sure you get right about this recipe is the cooking time. I also have it from a church cookbook of the same time period. I received the recipe from Kim Gamez Gullett back in the mid 1990s. It’s a great casserole for company or family dinners, too. If you are looking for a great casserole for the holidays or any other time of the year, Corn Casserole fits the ticket. I love corn casseroles and this one is spectacular! There’s lots of corn in this melt-in-your-mouth casserole. This recipe is kid-friendly–in fact, your whole family will love this quick and easy corn casserole. ![]() Voila! Out comes this wonderful casserole. You basically throw everything into a bowl and mix it together and then pour into a casserole pan, sprinkle with cheese, then bake. Next, mix until there are no lumps, and you have your mixture.I think I am the Corn Casserole recipe queen! I probably have 10-12 different recipes that I use and love for corn casseroles. Just gather 2/3 cup flour, ½ cup cornmeal, 1/3 cup sugar, 1 tablespoon baking powder, ½ teaspoon salt, and 2 tablespoons of vegetable oil. Making muffin mix from scratch is not difficult and you only need a few basic ingredients. What if I don’t have any Jiffy corn muffin mix? Soy or coconut milk can also be used but it will not be as creamy. Or, in this recipe, double the whole kernel and add one half cup of whole milk or half and half. You can actually make cream corn by mixing a half-cup of milk and one tablespoon of cornstarch into a can of drained whole kernel corn. The basic ingredients are corn, milk, sour cream, eggs, and butter with Jiffy muffin mix. ![]() They probably shared it with the Europeans who came later, and we put our own spin on it over the years. Similarly, this is delicious with a bowl of soup like homemade turkey soup or this instant pot cabbage roll soup.įrequently asked questions What is corn casserole?Īlso known as corn pudding, this dish has been around since the old days when Native Americans used water and corn together to make pone.You could also spoon bread on top of a bed of pasta or rice.It also goes great with a bowl of chili or this meaty crockpot beef stew.Add some crushed Ritz crackers mixed with a little bit of melted butter on top of the casserole after it is done cooking.This makes a perfect side dish for any main meal.Sprinkle with bacon bits for a crunchy topping.Garnish with chopped green onions and serve while it is still warm. Milk: Whole milk is best but 2%, skim, and almond milk are fine.Cream-style corn: Canned or make homemade.Whole kernel corn: Sweet is best, canned or fresh.Jiffy cornbread mix: Or you can make your own cornbread mix.And when you need the specifics, scroll down to our recipe card. Ingredients needed:Īlthough these basic ingredients are often found in everyone’s kitchen, here is a list of what you will need. Made with simple ingredients this is a dish that the whole family will love. It can be served as a hearty side dish or a vegetarian main meal. This crock pot corn casserole recipe makes a great holiday meal too for any occasion. ![]() By slow cooking it, the ingredients marry well so you get a delicious burst of flavors in every bite. It seems this dish has been found on many tables at Thanksgiving or Christmas dinner, which makes sense because it is delicious.
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